Point on a Plate

Point on a Plate: Indian Summer

Indian Summer restaurant at 160 Hobsonville Point Road has more than its fair share of fansin the area. Owner and head chef Suresh (known to all as ‘TC’) has been delivering ex..

Read more

Point on a Plate: Little Creatures

Little Creatures beer originated in Fremantle, Australia around 20 years ago. It was a huge success story over the ditch and is now also brewed in Melbourne, Hong Kong, Singapore, ..

Read more

Point on a Plate: Salash Deli

The Salash Deli team is very happy indeed to be open for business again at Catalina Bay Farmers Market, now that New Zealand’s moved to Alert Level 2. Salash is a family business..

Read more

Point on a Plate: Siamese Doll

Siamese Doll is hugely popular with Hobsonville Point locals with its fresh zingy flavours from South East Asia. As part of our ‘Point on a Plate’ series, we bring you one of t..

Read more

Point on a Plate: Fabric Café Bistro

Melissa Meo and Luke Shaw are the husband and wife team running Fabric Café Bistro at the wharf. They met working in hospitality 15 years ago and now..

Read more

Point on a Plate: Get festive with this Kittyhawk cocktail recipe

In the space of a few short years, Hobsonville Point has positioned itself firml..

Read more